Due to hectic office schedule, I had to take a compulsory break. Posting this simple recipe of coconut chutney.
Ingredients :
1 cup fresh scrapped coconut
2 tbspns chopped fresh corriander
3-4 chopped fresh garlic cloves
1 tspn green chilly paste (or 2-3 chopped green chillies)
1/2 tspn ginger paste
1/2 tspn Sugar
1 tspn lemon juice
Salt to taste
Method :
Take scraped coconut, fresh corriander, garlic cloves, green chilies, ginger paste, salt and sugar in a bowl. Mix it. Transfer the mixture into a grinder and add some water to facilitate the process of grinding. Grind it into coarse chutney.
Notes :
To make coconut chutney more tasty, you may temper it.
(For tempering, heat ghee in a Kadai. Add fenugreek seeds, mustard seeds, asafoetida, broken red chillies, curry leaves and a pinch of turmeric powder. After cooling, pour it over the chutney)
Stepwise Pictures :
Ingredients :
1 cup fresh scrapped coconut
2 tbspns chopped fresh corriander
3-4 chopped fresh garlic cloves
1 tspn green chilly paste (or 2-3 chopped green chillies)
1/2 tspn ginger paste
1/2 tspn Sugar
1 tspn lemon juice
Salt to taste
Method :
Take scraped coconut, fresh corriander, garlic cloves, green chilies, ginger paste, salt and sugar in a bowl. Mix it. Transfer the mixture into a grinder and add some water to facilitate the process of grinding. Grind it into coarse chutney.
Notes :
To make coconut chutney more tasty, you may temper it.
(For tempering, heat ghee in a Kadai. Add fenugreek seeds, mustard seeds, asafoetida, broken red chillies, curry leaves and a pinch of turmeric powder. After cooling, pour it over the chutney)
Stepwise Pictures :
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